Therefore, the Canadian Lobsters take on the taste of the rotting flesh of the bait. Also, the caught Maine lobsters are not stored with the lobster bait like the Canadians do. The US has a size limit in order to conserve the species, while the Canadians do not. The Canadians & American have different laws pertaining to the catching, storage, & selling of lobsters.
However, that is not the only difference. The colder water temperature means that the Canadian lobsters have a thicker shell &, therefore, can survive out of the water for a longer period of time. Maine & Canadian lobster are the same species but are also different due to the colder waters that the Canadian lobsters inhabit. However, if the opinions of others do not matter, then I will state facts instead of an opinion.
That may be your opinion, but most believe that everyone has a right to express their own subjective thoughts.
